==== Korean Fusion Taco Meat ====
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A spicy tangy taco burrito mix that works with any kind of ground meat. 
It's packed with flavor, so you only need a bit. Also works great for nachos and quesadillas. 

I have also used leftovers as a great base for a shepherds pie.

=== Tools ===
   * A large frying pan

=== Ingredients ===
   * Your ground meat of choice, I have made this with beef, pork, sausage, and turkey
   * 1 heaping tablespoon of Korean Gochujang paste
   * 1 tablespoon of low sodium soy sauce
   * 1 1/2 teaspoon ground chipotle chili pepper powder. The spicy smoky kind.
   * 2 teaspoons adobo spice mix or tex-mex spice mix.
   * A teaspoon of chopped garlic
   * A splash of balsamic vinegar
   * salt and pepper to taste

=== Instructions === 
   * Fry the meat with salt and pepper. 
   * Don't turn it over at the start, let it get nice and crispy on once side before mixing it up.
   * Add the spices and soy sauce and mix until the meat is completely cooked. 
   * Add the gochujang paste and mix thouroughly, it will immediately stick to the pan and become sticky.
   * Turn off the heat, deglaze with the balsamic vinegar and serve.

Pairs well with [[https://wiki.loginerror.net/recipes#quick_pickled_red_onions | Quick Pickled Red Onions]]

=== Variants ===
   * I will sometimes add a can of black beans, with most of the liquid drained right before adding the gochujang. 

=== Sources ===
Me, I made this