==== Tangy Korean Coleslaw ====

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{{tag> recipe salad}}
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Sweet and tangy coleslaw which is made to top [[food:instant_pot_korean_pulled_pork|Instant Pot Korean Pulled Pork Sandwiches]], but works well on its own as a side or snack. 

=== Tools ===
  * Knife and cutting board
  * Sealable refrigerator container

=== Ingredients ===
  * 4-5 large leafs of savoye cabbage
  * 1 large chinese carrot
  * 3-4 small cucumbers
  * 1 1/2 tablespoons lime juice
  * 1 1/2 tablespoons white vinegar
  * 1 1/2 tablespoons brown sugar
  * 1 teaspoon toasted sesame oil
  * A of couple grinds of salt
 
=== Instructions ===
  - Wash and remove the stem from the bottom of the cabbage leaves. 
  - Slice the cabbage as thin as possible and add it to the container.
  - Peel the carrot to remove the outer skin, then continue to peel the carrot into strips directly into the container. Save the carrot core to munch on as a snack.
  - Wash and slice the cucumbers as thin as possible.
  - Add the lime juice, vinegar, sugar and oil.
  - Seal the container, shake aggressively and let sit in the fridge for at least a half hour.

=== Finishing ===
  * Serve on top of [[food:instant_pot_korean_pulled_pork|Instant Pot Korean Pulled Pork Sandwiches]] or as a side for another dish.

=== Variants ===
  * The original recipe calls for fresh lime juice and sesame seeds, but since Ruby doesn't like either of those we have made this version.
  * It could work well with other thinly sliced veggies or purple cabbage.

=== Sources ===
[[https://www.killingthyme.net/instant-pot-korean-pulled-pork/ | Killing Thyme]]