Make this food
  - https://www.reddit.com/r/52weeksofcooking/comments/1gwnmg0/week_44_haitian_griot_diri_ak_pwa_and_pikliz/
  - https://www.savorythoughts.com/haitian-epis-haitian-seasoning-base/
  - https://cheffrancemichel.com/haitian-griot-recipe-a-flavorful-taste-of-haiti/
  - https://www.caribbeangreenliving.com/what-is-haitian-epis-seasoning/


Epis Mashup:
 
  * 1 cup fresh parsley
  * 10 sprigs thyme
  * 1 tablespoon ground cloves
  * 10 cloves garlic
  * 1 cup green onions
  * 1 tablespoon dried basil
  * 2/3 cup apple cider vinegar
  * 1/3 cup lemon or lime juice
  * 2 tbsp olive oil
  * 1 tsp better than boullion paste
  * 2 small thai chilis
  * 1/2 white onion
  * 1 shalot
  * salt and pepper