Versatile instant pot yellow rice that works well as a base for stir fries, burritos. It pairs exceptionally well with Greek chicken, lemon potatoes, home made tzatziki and hummus. (recipes coming soon)

• Instant Pot

• 1 1/4 cup long grain white rice, such as basmati or jasmine
• 1/4 cup orzo
• 1-2 tablespoons olive oil for sauteing
• 3 cups slightly diluted chicken stock. We use better than bullion paste
• 1 teaspoon smokey paprika
• 2 teaspoon Tollhouse Greek spice
• 1 teaspoon ground turmeric
• A generous shake of dried chives or similar
• Grind of salt and pepper to taste

• Add the oil, rice and orzo to the instant pot.
• Set the instant pot to Saute mode and saute until the rice and orzo begin to brown. Make sure to keep stirring so it doesn't burn.
• Mix in the spices and continue sauteing for about a minute.
• Dump in the water and chicken stock, mixing if using bullion paste.
• Press cancel and set the instant pot ot Pressure Cook for 8 minutes on high.
• Wait patiently
• Ideally wait at least 10 minutes after the pressure cooking has completed before venting.
• Stir and serve.

• Pairs well with home made tzatziki or hummus.

Where you get your protein