Make this food

1. https://www.reddit.com/r/52weeksofcooking/comments/1gwnmg0/week_44_haitian_griot_diri_ak_pwa_and_pikliz/
2. https://www.savorythoughts.com/haitian-epis-haitian-seasoning-base/
3. https://cheffrancemichel.com/haitian-griot-recipe-a-flavorful-taste-of-haiti/
4. https://www.caribbeangreenliving.com/what-is-haitian-epis-seasoning/

Epis Mashup:

• 1 cup fresh parsley
• 10 sprigs thyme
• 1 tablespoon ground cloves
• 10 cloves garlic
• 1 cup green onions
• 1 tablespoon dried basil
• 2/3 cup apple cider vinegar
• 1/3 cup lemon or lime juice
• 2 tbsp olive oil
• 1 tsp better than boullion paste
• 2 small thai chilis
• 1/2 white onion
• 1 shalot
• salt and pepper

https://www.reddit.com/r/BORUpdates/comments/1q4h88v/baking_villain_the_date_bars_saga/ https://www.lanascooking.com/chinese-chews/