1 cup fresh parsley
10 sprigs thyme
1 tablespoon ground cloves
10 cloves garlic
1 cup green onions
1 tablespoon dried basil
2/3 cup apple cider vinegar
1/3 cup lemon or lime juice
2 tbsp olive oil
1 tsp better than boullion paste
2 small thai chilis
1/2 white onion
1 shalot
salt and pepper