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| food:garlic_banana_peppers [2025/08/30 17:42] – created loginerror | food:garlic_banana_peppers [2025/08/30 17:52] (current) – loginerror | ||
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| - | These pack a punch. Sweet and tangy, with enough burn that you feel it, but not so much that it gets in the way of whatever you pare them with. | + | These pack a punch. Sweet and tangy, with enough burn that you feel it, but not so much that it gets in the way of whatever you pair them with. |
| The garlic adds a different kind of boldness to the spice of the peppers. Don't worry if the garlic turns blue! This is a harmless chemical reaction which does not affect the flavor or texture. | The garlic adds a different kind of boldness to the spice of the peppers. Don't worry if the garlic turns blue! This is a harmless chemical reaction which does not affect the flavor or texture. | ||
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| === Finishing === | === Finishing === | ||
| * The garlic might turn blue. This is a natural chemical reaction and will not affect the taste of the pickles. | * The garlic might turn blue. This is a natural chemical reaction and will not affect the taste of the pickles. | ||
| - | * The garlic cloves are potent, the pickling process does not diminish | + | * The garlic cloves are potent, the pickling process does not diminish |
| * The pickles are ready to eat when the jar has cooled to room temperature, | * The pickles are ready to eat when the jar has cooled to room temperature, | ||
| * Consume within two weeks for optimal flavor. | * Consume within two weeks for optimal flavor. | ||
| === Variants === | === Variants === | ||
| - | This could work equally well with cucumber slices | + | This could work equally well with other spicy peppers |
| === Sources === | === Sources === | ||
| - | [[https:// | + | [[https:// |
| + | |||
| + | [[https:// | ||