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| food:garlic_banana_peppers [2025/08/30 17:42] – loginerror | food:garlic_banana_peppers [2026/01/04 10:56] (current) – loginerror | ||
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| ==== Spicy Garlic Pickled Banana Peppers ==== | ==== Spicy Garlic Pickled Banana Peppers ==== | ||
| - | {{:food: | + | {{food: |
| {{tag> recipe pickle side}} | {{tag> recipe pickle side}} | ||
| - | ~~PAGEIMAGE:< | + | ~~PAGEIMAGE:< |
| These pack a punch. Sweet and tangy, with enough burn that you feel it, but not so much that it gets in the way of whatever you pair them with. | These pack a punch. Sweet and tangy, with enough burn that you feel it, but not so much that it gets in the way of whatever you pair them with. | ||
| Line 36: | Line 36: | ||
| === Finishing === | === Finishing === | ||
| * The garlic might turn blue. This is a natural chemical reaction and will not affect the taste of the pickles. | * The garlic might turn blue. This is a natural chemical reaction and will not affect the taste of the pickles. | ||
| - | * The garlic cloves are potent, the pickling process does not diminish | + | * The garlic cloves are potent, the pickling process does not diminish |
| * The pickles are ready to eat when the jar has cooled to room temperature, | * The pickles are ready to eat when the jar has cooled to room temperature, | ||
| * Consume within two weeks for optimal flavor. | * Consume within two weeks for optimal flavor. | ||
| === Variants === | === Variants === | ||
| - | This could work equally well with cucumber slices | + | This could work equally well with other spicy peppers |
| === Sources === | === Sources === | ||
| - | [[https:// | + | [[https:// |
| + | |||
| + | [[https:// | ||