Differences
This shows you the differences between two versions of the page.
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| food:garlic_banana_peppers [2025/08/30 17:52] – loginerror | food:garlic_banana_peppers [2025/08/30 17:52] (current) – loginerror | ||
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| === Finishing === | === Finishing === | ||
| * The garlic might turn blue. This is a natural chemical reaction and will not affect the taste of the pickles. | * The garlic might turn blue. This is a natural chemical reaction and will not affect the taste of the pickles. | ||
| - | * The garlic cloves are potent, the pickling process does not diminish | + | * The garlic cloves are potent, the pickling process does not diminish |
| * The pickles are ready to eat when the jar has cooled to room temperature, | * The pickles are ready to eat when the jar has cooled to room temperature, | ||
| * Consume within two weeks for optimal flavor. | * Consume within two weeks for optimal flavor. | ||
| === Variants === | === Variants === | ||
| - | This could work equally well with cucumber slices | + | This could work equally well with other spicy peppers |
| === Sources === | === Sources === | ||