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--- food:haitian_griot [2026/01/25 12:07] – [Ingredients] loginerror
+++ food:haitian_griot [2026/01/25 12:22] (current) – loginerror
@@ Line 53: / Line 53: @@
 ==== Instructions ====
-=== Timing ===
+=== A Note on Timing: ===
 These recipes have a lot of moving parts and many blocks of waiting for things to marinade.
 Here's an approximate timeline of how I set things out.
-Day 1: Made the Epis and let it settle in the fridge.
+  * Day 1: Made the Epis and let it settle in the fridge.
-Day 2: Cut the pork, let it marinade in the fridge. Also made the Pikliz, also marinading in the fridge.
+  * Day 2: Cut the pork, let it marinade in the fridge. Also made the Pikliz, also marinading in the fridge.
-Day 3:
+  * Day 3:
-  * Started cooking the pork and pressure cooking the red beans at the same time.
+    * Started cooking the pork and pressure cooking the red beans at the same time.
-  * I was able to saute the veggies and set the rice and beans to begin cooking at about the same time that the pork was finished simmering.
+    * I was able to saute the veggies and set the rice and beans to begin cooking at about the same time that the pork was finished simmering.
-  * The rice waited in the slow cooker on Keep Warm until the pork was finished deep frying.
+    * The rice waited in the slow cooker on Keep Warm until the pork was finished deep frying.
-  * And I kept the already deep fried portions of pork warm on a cookie sheet in the oven on the lowest available temperature.
+    * And I kept the already deep fried portions of pork warm on a cookie sheet in the oven on the lowest available temperature.
 This was definitely a long weekend project, especially for a single person. My understanding is that Griot often a festival dish, made in large batches for a community.
-=== Pikliz ===
+=== Pikliz: ===
 Make as per [[food:haitian_pikliz | Haitian Pikliz]], ideally the day before.
@@ Line 99: / Line 99: @@
-=== Variants ===
+==== Variants ====
   - Traditionally served with fried plantains, but I decided to omit them to save time and effort.
   - I used some of the leftover Epis to marinade a tenderloin and cooked it according to the [[food:char_siu|Char Siu ]] recipe. I mixed peach juice with the marinade as we were out of orange and that flavour profile worked very well.
-=== Finishing ===
+==== Finishing ====
   - Combine the Rice and Beans, Griot and Pikliz on a plate.
   - Feast!
-=== Sources ===
+==== Sources ====
 [[ https://www.savorythoughts.com/haitian-epis-haitian-seasoning-base/ |  Savory Thoughts: Epis ]]
@@ Line 121: / Line 121: @@
 [[ https://www.caribbeangreenliving.com/what-is-haitian-epis-seasoning/ | Caribbean Green Living ]]
-{{tag> main side feast}}
+{{tag> main feast}}
 ~~PAGEIMAGE:<food:griot-feast.jpg>~~