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| food:haitian_pikliz [2026/01/04 16:38] – created loginerror | food:haitian_pikliz [2026/01/04 16:43] (current) – loginerror | ||
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| ==== Haitian Pikliz ==== | ==== Haitian Pikliz ==== | ||
| - | {{:food:haitian_pikliz.jpg? | + | {{:food:pikliz.jpg? |
| {{tag> recipe salad pickles}} | {{tag> recipe salad pickles}} | ||
| - | ~~PAGEIMAGE:<: | + | ~~PAGEIMAGE:<: |
| A very sour and very spicy Haitian coleslaw. It is as much a a condiment as it is a side dish and it adds a very nice tang to rich savoury dishes. Like all fridge pickles, it is better the next day. Traditionally this is prepared well in advance and let pickle and potentially ferment for up to a week. | A very sour and very spicy Haitian coleslaw. It is as much a a condiment as it is a side dish and it adds a very nice tang to rich savoury dishes. Like all fridge pickles, it is better the next day. Traditionally this is prepared well in advance and let pickle and potentially ferment for up to a week. | ||
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| * 1/2 cup carrot peeled into strips with a peeler | * 1/2 cup carrot peeled into strips with a peeler | ||
| * 1/2 of a white onion, sliced into bite size chunks | * 1/2 of a white onion, sliced into bite size chunks | ||
| + | * 3-4 green onions | ||
| * 1 small Thai red chili pepper, sliced without discarding seeds | * 1 small Thai red chili pepper, sliced without discarding seeds | ||
| * 3 sprigs thyme | * 3 sprigs thyme | ||
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| === Instructions === | === Instructions === | ||
| - | - Cut the savoy cabbage and onion into thick bite sized chunks | + | - Cut the savoy cabbage and onion and green onions |
| - Peel the carrot, and then continue peeling until you have 1/2 cup of thin carrot strips | - Peel the carrot, and then continue peeling until you have 1/2 cup of thin carrot strips | ||
| - Mince the Thai chili into small pieces and do not discard the seeds | - Mince the Thai chili into small pieces and do not discard the seeds | ||