Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision | |||
| food:haitian_pikliz [2026/01/04 16:42] – loginerror | food:haitian_pikliz [2026/01/04 16:43] (current) – loginerror | ||
|---|---|---|---|
| Line 18: | Line 18: | ||
| * 1/2 cup carrot peeled into strips with a peeler | * 1/2 cup carrot peeled into strips with a peeler | ||
| * 1/2 of a white onion, sliced into bite size chunks | * 1/2 of a white onion, sliced into bite size chunks | ||
| + | * 3-4 green onions | ||
| * 1 small Thai red chili pepper, sliced without discarding seeds | * 1 small Thai red chili pepper, sliced without discarding seeds | ||
| * 3 sprigs thyme | * 3 sprigs thyme | ||
| Line 28: | Line 29: | ||
| === Instructions === | === Instructions === | ||
| - | - Cut the savoy cabbage and onion into thick bite sized chunks | + | - Cut the savoy cabbage and onion and green onions |
| - Peel the carrot, and then continue peeling until you have 1/2 cup of thin carrot strips | - Peel the carrot, and then continue peeling until you have 1/2 cup of thin carrot strips | ||
| - Mince the Thai chili into small pieces and do not discard the seeds | - Mince the Thai chili into small pieces and do not discard the seeds | ||