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--- food:lemonless_thai_curry [2025/09/28 12:01] – loginerror
+++ food:lemonless_thai_curry [2025/09/28 12:06] (current) – loginerror
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 ==== Lemonless Thai Curry ====
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+{{:food:lemonless-thai-curry.jpg?direct&400|}}
 {{tag> recipe main}}
-~~PAGEIMAGE:<:food:lemonless_thai_curry.jpg>~~
+~~PAGEIMAGE:<:food:lemonless-thai-curry.jpg>~~
 Thai food generally features lemongrass, citrus and cilantro, and Ruby strongly dislikes all three. So I set out to make a Thai adjacent curry that has similar flavour profiles. The result is a tangy creamy coconut curry that makes great leftovers. This recipe makes about 6-8 servings.
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 === Finishing ===
-  - Serve over rice, with your favorite toppings.
+  * Serve over rice, with your favorite toppings.
-  - I topped mine with a basil leaves, hot sauce and a splash of lime juice.
+  * I topped mine with a basil leaves, hot sauce and a splash of lime juice.
 === Variants ===
-  - This can of course be made with a Thai curry paste containing lemongrass, and topped with cilantro.
+  * This can of course be made with a Thai curry paste containing lemongrass, and topped with cilantro.
-  - This flavour can work with many other kinds of veggies: bell peppers, bamboo shoots, water chestnuts, zucchini,eggplant. Use what you have and what you like.
+  * This flavour can work with many other kinds of veggies: bell peppers, bamboo shoots, water chestnuts, zucchini,eggplant. Use what you have and what you like.
-  - Potatoes cut into bite sized pieces and added to the sauce with the liquids.
+  * Potatoes cut into bite sized pieces and added to the sauce with the liquids.
-  - Peanut butter/powder and roasted peanuts can be added to make a Masamaan style curry.
+  * Peanut butter/powder and roasted peanuts can be added to make a Masamaan style curry.