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| food:lemonless_thai_curry [2025/09/28 12:04] – loginerror | food:lemonless_thai_curry [2025/09/28 12:06] (current) – loginerror |
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| === Finishing === | === Finishing === |
| - Serve over rice, with your favorite toppings. | * Serve over rice, with your favorite toppings. |
| - I topped mine with a basil leaves, hot sauce and a splash of lime juice. | * I topped mine with a basil leaves, hot sauce and a splash of lime juice. |
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| === Variants === | === Variants === |
| - This can of course be made with a Thai curry paste containing lemongrass, and topped with cilantro. | * This can of course be made with a Thai curry paste containing lemongrass, and topped with cilantro. |
| - This flavour can work with many other kinds of veggies: bell peppers, bamboo shoots, water chestnuts, zucchini,eggplant. Use what you have and what you like. | * This flavour can work with many other kinds of veggies: bell peppers, bamboo shoots, water chestnuts, zucchini,eggplant. Use what you have and what you like. |
| - Potatoes cut into bite sized pieces and added to the sauce with the liquids. | * Potatoes cut into bite sized pieces and added to the sauce with the liquids. |
| - Peanut butter/powder and roasted peanuts can be added to make a Masamaan style curry. | * Peanut butter/powder and roasted peanuts can be added to make a Masamaan style curry. |
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