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| Both sides previous revision Previous revision Next revision | Previous revision | ||
| food:naan_wraps [2025/09/07 17:33] – loginerror | food:naan_wraps [2025/09/07 17:41] (current) – loginerror | ||
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| - | ==== NAAN WRAPS ==== | + | ==== Naan Wraps ==== |
| - | {{: | + | {{: |
| {{tag> recipe main concept}} | {{tag> recipe main concept}} | ||
| ~~PAGEIMAGE:<: | ~~PAGEIMAGE:<: | ||
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| * 1/3 of a red onion sliced very thin | * 1/3 of a red onion sliced very thin | ||
| * 10-12 cherry tomatoes, sliced in half | * 10-12 cherry tomatoes, sliced in half | ||
| + | * A scoop of hummus | ||
| * 1-2 tablespoons of diced feta cheese | * 1-2 tablespoons of diced feta cheese | ||
| Line 53: | Line 54: | ||
| * Cut the chicken thighs into bite sized pieces and marinade in yogurt and spices for at least 2 hours, preferably overnight. | * Cut the chicken thighs into bite sized pieces and marinade in yogurt and spices for at least 2 hours, preferably overnight. | ||
| * Cook chicken and marinade in a frying pan over medium high heat. The marinade will produce a lot of liquid initially, but will reduce down into a yogurt crust as the chicken cooks. | * Cook chicken and marinade in a frying pan over medium high heat. The marinade will produce a lot of liquid initially, but will reduce down into a yogurt crust as the chicken cooks. | ||
| - | * Add the chicken to the toasted | + | * Spread hummus and tzatziki on the toasted wraps. Top with chicken, |
| === Sources === | === Sources === | ||
| My own experimentation. | My own experimentation. | ||