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| Both sides previous revision Previous revision Next revision | Previous revision | ||
| food:pickled_radish [2025/08/30 17:18] – loginerror | food:pickled_radish [2025/09/07 17:53] (current) – loginerror | ||
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| - | ==== Pickled Daikon/Red Radish | + | ==== Quick Pickled Daikon Takuan ==== |
| - | {{:red-radish-takuan.jpg? | + | {{food:pickled-daikon.jpg? |
| {{tag> recipe pickle side}} | {{tag> recipe pickle side}} | ||
| - | ~~PAGEIMAGE:<: | + | ~~PAGEIMAGE:<: |
| Takuan are the yellow japanese pickled radish slices commonly served as a side along with things like braised pork or teriyaki. | Takuan are the yellow japanese pickled radish slices commonly served as a side along with things like braised pork or teriyaki. | ||
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| * Canning jar or seal-able glass container | * Canning jar or seal-able glass container | ||
| * Small sauce pan | * Small sauce pan | ||
| + | * Large mixing bowl | ||
| === Ingredients === | === Ingredients === | ||
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| - Slice the radish lengthwise down the middle. | - Slice the radish lengthwise down the middle. | ||
| - Slice the radishes into half-centimeter thick slices. This should result in half moon shaped slices. | - Slice the radishes into half-centimeter thick slices. This should result in half moon shaped slices. | ||
| - | - Place the radishes | + | - Place the radish into the mixing bowl and cover with cold water. Let sit for at least a half hour. This is important, as the daikon radish has a pungent odor when pickled and this step helps reduce it. After the wait, rinse the radishes |
| - In the sauce pan combine the other ingredients and heat over medium-high heat. When it begins to bubble, turn off the heat and pour it into the canning jar. | - In the sauce pan combine the other ingredients and heat over medium-high heat. When it begins to bubble, turn off the heat and pour it into the canning jar. | ||
| - If necessary, top up the jar with more water and vinegar. All the radishes //must// be fully submerged. | - If necessary, top up the jar with more water and vinegar. All the radishes //must// be fully submerged. | ||