Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision | ||
| food:soy_milk_tantanmen [2025/09/28 12:47] – loginerror | food:soy_milk_tantanmen [2026/01/25 11:03] (current) – loginerror | ||
|---|---|---|---|
| Line 1: | Line 1: | ||
| ==== Soy Milk Tantanmen ==== | ==== Soy Milk Tantanmen ==== | ||
| - | {{:food: | + | {{food: |
| - | {{tag> recipe main soup}} | + | |
| - | ~~PAGEIMAGE:<: | + | |
| - | Tantanmen is a ramen dish adapted from the Szechuan Chinese dish Dan Dan Noodles. Making ramen from scratch is quite complicated and time consuming, and this recipe is a great simplification using Soy Milk to make a creamy broth. As [[ https:// | + | Tantanmen is a ramen dish adapted from the Szechuan Chinese dish Dan Dan Noodles. Making ramen from scratch is quite complicated and time consuming, and this recipe is a great simplification using Soy Milk to make a creamy broth. As the reference for this recipe might say: "Trust Me!" |
| === Tools === | === Tools === | ||
| Line 78: | Line 76: | ||
| [[ https:// | [[ https:// | ||
| + | {{tag> recipe main soup}} | ||
| + | ~~PAGEIMAGE:< | ||