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| - | ==== TAIWANESE BRAISED PORK ==== | + | ==== Taiwanese Braised Pork ==== |
| - | {{:food:taiwanese_braised_pork.jpg? | + | {{:food:taiwanese-braised-pork.jpg? |
| - | {{tag> recipe }} | + | {{tag> recipe |
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| Quick and easy braised pork made with regular ground pork rather than the traditional pork belly. Rich and flavorful and makes wonderful leftovers. Comfort food! | Quick and easy braised pork made with regular ground pork rather than the traditional pork belly. Rich and flavorful and makes wonderful leftovers. Comfort food! | ||
| - | === Personal Story === | ||
| In a rare nod to the expectations of most recipe sites, I am going to include an actual real personal anecdote with this recipe. | In a rare nod to the expectations of most recipe sites, I am going to include an actual real personal anecdote with this recipe. | ||
| When I was a student living in dorms, I would travel to the nearby asian mall and order a shockingly delicious and affordable dish simply titled "pork rice" from a little Japanese cafe. It was served with a sliced hard boiled egg and pickled diakon radishes. I loved it, so as a budding cook I decided to learn out how to make it at home. | When I was a student living in dorms, I would travel to the nearby asian mall and order a shockingly delicious and affordable dish simply titled "pork rice" from a little Japanese cafe. It was served with a sliced hard boiled egg and pickled diakon radishes. I loved it, so as a budding cook I decided to learn out how to make it at home. | ||