Show pageOld revisionsBacklinksBack to top This page is read only. You can view the source, but not change it. Ask your administrator if you think this is wrong. Make this food - https://www.reddit.com/r/52weeksofcooking/comments/1gwnmg0/week_44_haitian_griot_diri_ak_pwa_and_pikliz/ - https://www.savorythoughts.com/haitian-epis-haitian-seasoning-base/ - https://cheffrancemichel.com/haitian-griot-recipe-a-flavorful-taste-of-haiti/ - https://www.caribbeangreenliving.com/what-is-haitian-epis-seasoning/ Epis Mashup: * 1 cup fresh parsley * 10 sprigs thyme * 1 tablespoon ground cloves * 10 cloves garlic * 1 cup green onions * 1 tablespoon dried basil * 2/3 cup apple cider vinegar * 1/3 cup lemon or lime juice * 2 tbsp olive oil * 1 tsp better than boullion paste * 2 small thai chilis * 1/2 white onion * 1 shalot * salt and pepper Last modified: 2025/11/15 11:14by loginerror